Mediterranean Fast-Casual Brand Debuted in Terminal B with a Second Airport Location Open in Atlanta
ATLANTA (July 17, 2026) – Paradies Lagardère officially celebrated the grand opening of its first CAVA location at Boston Logan International Airport (BOS) on July 15, marking an exciting milestone in its partnership with the popular Mediterranean fast-casual brand.
The restaurant, which opened in Terminal B on June 1, marks the first CAVA location operated by Paradies Lagardère and introduces airport guests to the brand’s customizable bowls, pitas, salads and dips known for bold flavors and fresh ingredients. The grand opening celebrates the successful debut while reinforcing Paradies Lagardère’s commitment to elevating the airport dining experience through partnerships with sought-after restaurant concepts that resonate with today’s travelers.
The Boston location marked the beginning of Paradies Lagardère’s partnership with CAVA. A second location opened at Hartsfield-Jackson Atlanta International Airport on June 17, further expanding the collaboration and bringing the fast-growing brand to one of the world’s busiest airports.
“As travelers continue to seek dining options that are both convenient and high quality, CAVA delivers exactly the kind of experience guests are looking for,” said Leigh Allan, senior vice president of dining for Paradies Lagardère. “We are excited to welcome CAVA to Boston Logan and proud to introduce a brand that has built such a strong following around fresh ingredients, vibrant flavors and customizable meals. This opening is an important milestone for our dining program and the beginning of what we believe will be a successful partnership.”
Located in Terminal B, the restaurant offers travelers a menu centered on Mediterranean-inspired meals made to order, providing a flavorful and approachable option for guests on the go.
About Paradies Lagardère
Paradies Lagardère is a travel retailer and restaurateur that generates over $1.7 billion in annual sales from more than 700 stores, restaurants and bars in more than 90 airports across North America. Specializing in three airport concessions areas – Travel Essentials, Specialty Retail and Dining with expertise in international, national, and local brands – Paradies Lagardère’s commitment to exceptional customer service, superior design and award-winning retail and restaurant operations has earned the company numerous accolades, including Best Overall Retailer for the 29th consecutive year, Best Overall Restaurateur and Retailer with the Highest Regard for Customer Service by Airport Experience® News. For more information, visit paradieslagardere.com.
About CAVA
CAVA is the category-defining Mediterranean fast-casual restaurant brand, bringing together healthful food and bold, satisfying flavors at scale. Our brand and our opportunity transcend the Mediterranean category to compete in the large and growing limited-service restaurant sector as well as the health and wellness food category. CAVA serves guests across age groups, genders, and income brackets and benefits from generational tailwinds created by consumer demand for healthy living and a demographic shift towards greater ethnic diversity. We meet consumers’ desires to engage with convenient, authentic, purpose-driven brands that view food as a source of self-expression. The broad appeal of our food combined with these favorable industry trends drive our vast opportunity for continued growth.