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Press Release

September 25, 2019

Paradies Lagardère and BREWED Brings Authentic Fort Worth Dining Experience to Dallas Fort Worth International Airport

ATLANTA – Paradies Lagardère, a travel retail and restaurateur leader in North America, and Dallas Fort Worth International Airport (DFW), hosted a celebration today for a popular local Fort Worth eatery that recently added a location in Terminal D – BREWED.

Fort Worth’s gathering place for comfort food, craft beer, coffee and cocktails for more than six years, the new BREWED location at DFW offers busy travelers a fun place to relax and enjoy fresh, Texas-inspired cuisine, community and connection among themselves and our friendly associates, and the finest-quality beer, coffee and cocktails.


“Paradies Lagardère knows that BREWED is a favorite dining spot in Fort Worth, and we’re excited to bring the concept to DFW not only for long-time fans of the restaurant, but travelers unfamiliar with it. We’re confident they’ll love not only the delicious food, but the comfortable, welcoming atmosphere, and friendly, first-class customer service,” said Regynald Washington, president, Paradies Lagardere Dining Division. “Paradies Lagardère seeks the best local brands to entice travelers and bring the familiar quality, taste and atmosphere of a favorite local restaurant seamlessly into an airport.”

“DFW is excited to give the more than 69 million customers we welcome each year a taste of Fort Worth with the addition of BREWED,” said Zenola Campbell, vice president of Concessions for DFW Airport. “We’re confident that the hometown flavors and outstanding experience BREWED provides will resonate with our international customers as they journey through Terminal D.”

“BREWED’s mission statement is to ‘Serve People, Bless the City and Impact the World.’ Being in Terminal D will, for sure, allow us to literally impact the world.” says co-owner Dayna Corley.

According to co-owner, Joey Turner, “We are thrilled to have the opportunity to represent Fort Worth and the Near Southside at DFW airport. DFW has a vision to highlight more locally-owned ventures, and we are truly honored to have this opportunity to show off all things Fort Worth. This is a win for all local entrepreneurs who’ve ever had a dream.”

The delicious menu items that Fort Worth residents have long enjoyed, including craft beers and fresh coffee, as well as a relaxing, comfortable atmosphere, can be found at BREWED at DFW. Serving breakfast, lunch and dinner, the menu offers up the Bucket of Bacon, with a choice of hot-off-the-grill applewood-smoked, black pepper or sweet and spicy maple bacon, among others. Breakfast includes fresh granola with yogurt and seasonal fruit, and the pulled pork hash skillet with eggs, braised pork and avocado. For travelers seeking healthy lunch and dinner choices, there’s the Green Goddess Wedge Salad. And for those seeking traditional pub fare, there’s the BREWED Burger, with all-natural beef and aged cheddar cheese on a brioche bun. BREWED also offers a selection of delectable desserts, along with craft beer and cocktails, as well as wine.

About Dallas Fort Worth International Airport

Dallas Fort Worth International (DFW) Airport warmly welcomes more than 69 million customers along their journey every year, elevating DFW to a status as one of the most frequently visited superhub airports in the world. Customers can choose among 190 domestic and 66 international nonstop destinations worldwide. DFW is elevating the customer experience with modernized facilities and updated amenities. Centered between its owner cities of Dallas and Fort Worth, Texas, DFW Airport also serves as a major economic generator for the North Texas region, producing over $37 billion in economic impact each year by connecting people through business and leisure travel. In 2019, DFW Airport earned the prestigious Airport of the Year award from Air Transport World. For more information, visit the DFW website or download the DFW Mobile App for iOS and Android devices.


BREWED was established seven years ago in the Historic Near Southside of Fort Worth as a place where locals could gather to share a pint, a cup of coffee, or a great meal. The restaurant has become “The Locals’ Living Room” because of its warm, inviting atmosphere—like an extension of home. “We longed to create a space that sparked creativity and inspired memorable conversation,” says, co-owner Jana Clark. For more information, visit or follow on social at @brewedfw.