High-end, casual and quick-serve restaurants, bars and coffee shops are all a part of Paradies Lagardère’s Food and Beverage concepts. Our brands have been tailored to entice travelers in variety of ways: the seamless execution of quality from a national brand, the culinary creativity and presentation from one of our celebrity chef partners, or the familiar quality, taste, and atmosphere of a favorite local dining spot replicated in an airport setting.
Lavazza, which operates and franchises more than 300 coffee shops worldwide, offers a fresh and contemporary approach to coffee. Founded by Luigi Lavazza in Turin, Italy, in 1895, Lavazza introduced the coffee blend concept, which took coffee of various origins and mixed it to create a harmonious and tasty coffee, then sold it from his small grocery store. Lavazza coffee is now found in 90 countries, controls 48 percent of the coffee market in Italy, and is a world-market leader, while remaining family-owned.
The Coffee Bean & Tea Leaf
Born and brewed in Southern California since 1963, The Coffee Bean & Tea Leaf is the oldest and largest privately-held specialty coffee and tea retailer in the U.S. Known for sourcing and providing the finest ingredients and flavors, The Coffee Bean & Tea Leaf has relationships with the best coffee farms and tea estates in the world.
Caribou Coffee is the second-largest specialty coffee and espresso retailer in the United States. Caribou Coffee ensures guests not only get the highest-quality coffee, but also the peace of mind that it is sourced in an environmentally, socially, and economically-sustainable manner.
Founded by Francesco Illy in 1933, illy, an Italian coffee roasting company, not only specializes in espresso and other coffee products, but tea, food, accessories, and drink machines.
Dunkin’ Donuts is the world’s leading baked goods and coffee chain, serving more than three million customers per day. Dunkin’ Donuts sells 52 varieties of donuts and more than a dozen coffee beverages, as well as an array of bagels, breakfast sandwiches and other baked goods.
Java U is a sophisticated Montreal-based café that blends classic Parisian style with North American convenience. The brand offers delicious and affordable coffees as well as a selection of sandwiches, salads and authentic French pastries in a relaxed and friendly environment.
Ruta Maya is an Austin-based coffee company that imports 100 percent organic Arabica coffee beans shade-grown by a cooperative of farmers in the highlands of Chiapas, Mexico. Ruta Maya boasts a product line that includes certified organic coffee in medium, dark, and espresso roasts. The company’s guiding principle is “Oportunidades para las Americas,” (Opportunities for the Americas).
Asian-Inspired. Freshly Made,™ Pei Wei believes that a balanced life begins with a balanced meal. Inspired by ancient Asian cooking, from the wok-fired classics of China to the street market spices of Thailand, all dishes are freshly made to order daily.
Auntie Anne’s mixes, twists and bakes pretzels from scratch all day long, and can be found in 1,500 locations, including airports, around the world. The brand, launched in 1988 by “Auntie” Anne and Jonas Beiler in Downingtown, Pa., is committed to raising the standard of snacking.
Big Bowl believes the best food is made from scratch; as a result, this Asian concept starts with the highest-quality, naturally-raised chicken, beef, pork, sustainable seafood and locally grown produce. Big, bold layers of flavor are infused in each dish. Big Bowl offers traditional dishes such as pad Thai and create-your-own-stir-fry items.
Magic Pan Crepe Stand®
Magic Pan offers delicious and versatile crepes – both sweet and savory – wrapped, rolled or folded around a broad range of delectable fillings from chocolate to chicken, broccoli to bananas, prepared to order. Magic Pan also offers “Cool Magic” soft serve ice cream, along with cones and sundaes to pair with a favorite crepe.
Long Beach Marche
Featuring five Long Beach favorites, and a patio overlooking the airport’s iconic palm tree adorned garden and courtyard, travelers can choose from George’s Greek Café, Taco Beach Grill & Cantina, Long Beach Burger Bar by The Boathouse, Sweet Jill’s Bakery and Polly’s Gourmet Coffee. The patio provides seating for diners in a relaxing atmosphere, with its expansive glass walls providing a great view of the airfield and California’s spectacular sunrises and sunsets.
Themed around the global reach of soccer, with its unique stadium and game feel, Scoreboard LA offers quick serve bites in an open and sophisticated environment.
Wow Bao’s menu features Baozi, or bao, steamed buns stuffed with a variety of sweet and savory fillings. Taste these “hot Asian buns” with a delicious rice bowls, pot stickers, breakfast foods and Wow Bao’s signature homemade ginger ale.
U Street Pub
Inspired by the lively U Street Corridor, U Street Pub is a full bar and restaurant offering breakfast, lunch and dinner.
Say Si Bon!
Say Si Bon! offers a European market atmosphere with freshly-made gourmet sandwiches, salads and a unique specialty snack selection.
Developed by award-winning Chef Michael Symon, Bar Symon provides travelers with delicious comfort food in a relaxed, tap-house setting. The menu serves an amazing array of mouth-watering appetizers, salads, sandwiches and sides made from the freshest and finest quality ingredients locally available. From award winning burgers to hand-cut fries topped with pulled pork or cheddar gravy, the menu tantalizes the tastes buds with flavor combinations only Iron Chef Michael Symon could orchestrate.
III Forks Prime Steakhouse
III Forks lives up to its reputation as a “contemporary evolution of the classic steakhouse,” providing diners with mouth-watering steak and seafood meals prepared with the freshest quality ingredients. Travelers also enjoy the extensive wine list and sleek, modern atmosphere.
Kent Rathbun Concepts
Iron Chef America Winner Kent Rathbun and his culinary team have partnered with Paradies Lagardère to bring several of his award-winning concepts to the airport dining arena. A multiple James Beard Foundation Best Chef nominee, Chef Rathbun delivers his own spectacular style of Contemporary Global cuisine with Southwestern, Mediterranean, American, Cajun/Creole and Pacific Rim influences through his proprietary restaurants, as well as dining concepts tailored specifically to certain airport environments.
A luxurious caviar bar, Petrossian has a legacy of quality and superior service. Renowned for its caviar, foie gras and smoked fish, Petrossian also offers an expanded menu of organic breads, pastries and tarts.
A Los Angeles-based restaurant owned by Innovative Dining Group, operator of Sushi Roku, Lucky Fish offers delicious indulgence with a menu of diverse sushi, sashimi and other authentic Japanese cuisine. The restaurant also includes a well-stocked bar.
The renowned modern American comfort food and famous SoCal beach vibe of James’ Beach is now available to airport travelers. Diners familiar with the original Venice Beach institution may not have the same ocean view, but they can still enjoy the delicious cuisine, friendly service and beach ambience of this neighborhood favorite.
Drink LA dazzles in LAX with upscale sophistication and offers travelers an extensive drink menu of fine wines, craft beers and an eclectic mix of martinis.
4th Street Vine
4th Street Vine, a stylish wine and craft beer bar, serves exceptional wine varieties, and regional and international draft and bottle craft beers. With its striking, bold red decor, 4th Street Vine has an outdoor dining area complete with a warm and enticing fire pit, perfect for enjoying a glass of wine or beer while waiting for a flight.
A full-service restaurant and bar, The Boathouse menu features fresh salads, sandwiches, seafood entrees and shareable appetizers specially selected from the menu of its sister restaurant, The Boathouse on the Bay. With an outdoor patio and views of the airfield, The Boathouse offers a dining experience unlike any other airport restaurant.
Smokewood American Grill
A delicious taste of the Ozarks, Smokewood American Grill offers a full bar and menu featuring items from our in-house smoker, including the Smokewood Sampler, featuring a trio of our house-smoked meats, the Smokehouse Brisket Cheesesteak and the popular Razorback Pulled Pork Sandwich.
Core Brewing Company
Core Brewing Company features a laid back atmosphere, award-winning locally crafted beer and modern bar menu. Whether it’s the Brisket Reuben Street taco made with house-smoked beef brisket, or the Apple Turkey Burger, there’s always a beer that’s perfectly paired to your meal.
Blue Ridge Tavern + Trading
A favorite in Asheville, also known as Beer City USA for its locally-brewed beer selections, Blue Ridge Tavern + Trading features a full restaurant and bar, complete with a panoramic view of the runway. The menu features a variety of delicious selections featuring ingredients locally-sourced from North Carolina and neighboring states.